So my nephew's birthday is today but we surprised him Wednesday night , with a dinner and cake party. His g/f Katie took him out Tuesday night so I could finish his cake. He wanted a banana, chocolate mousse, strawberry shortcake and it was a success....well sort of a success!! Oh how upset I was that his cake wasn't perfect. I thought I had it nailed since his practice cake came out PERFECTLY!!! Here is the practice one...
Ok so the cake was perfect when I poured the chocolate ganache over it....I turned around to clean up a bit and when I returned to the cake, it turned into FrankenCake!! eeeekkkk!! What a disaster!
So I attempted to fix it....really no biggie...right?? This is what it looked like when I hid it in the fridge for the night. It was fixed!! Whew, that would have been a disaster!!
Until the next day when I peeked at it about an hour before the surprise guests were to arrive....OMG, what a disaster this was!! How would I fix this? I wouldn't, I'd cry and explain that it was a perfect cake once it was put into the fridge the night before and this is what it looks like approx 1 hour before the party Wednesday night.....
Oh well at least it was delicious!! It got an "EPIC FAIL" on appearance but on taste, it was given an A++!!
So that was my attempt to make my sweet nephew a perfect birthday cake....he is crazy enough to still think it was simply perfect in taste and LOOKS!! Someone needs to talk with him!! ROFL